Our Products

TECHNICAL DATA
Description:
Unfermented juice, obtained from healthy, ripe, and clean Citrus limon (lemon) fruits, pasteurized and concentrated in a T.A.S.T.E. type evaporator (thermally accelerated short time evaporation) with 3 effects and 5 steps. No additives or other substances are added. The product is suitable for human consumption and is free of foreign matter, toxic substances, and pathogenic germs that could cause health issues.
ORGANOLEPTIC CHARACTERISTICS
Aroma and taste Typical of fresh lemons.
Color -
Appearance Typical of fresh lemons. Viscous liquid.
PHYSICOCHEMICAL CHARACTERISTICS
Refractometric Brix 57 ± 1 (at 20ºC)
Corrected Brix 64 ± 1 (at 20ºC)
Reconstituted Brix 7 ± 0.2
Acidity 38 - 40 as anhydrous citric acid (pH 8.1)
% Pulp suspended in reconstituted juice at 9 ºBrix 0.1 - 3% v/v
pH concentrated juice 1.5 to 2.2
Ratio 1.3 to 1.65
Amino nitrogen 18 - 22
Vitamin C 35.00 to 45.00
Retained pulp < 10 on a 20 mesh screen
Foreign matter Absence
MICROBIOLOGICAL COUNT
Total count Max. 100 cfu/ml
Fungi < 10 cfu/ml
Yeasts Max. 100 cfu/ml
Total coliforms Absence
Escherichia coli Absence
PRESENTATION
The product is presented in 200 l drums, with double bags sealed with fasteners, filled up to 265 kg. The drums are metal, with removable lids, suitable for packaging citrus juice. They have an external coating of bakeable synthetic enamel and an internal sanitary coating. The bags are made of low-density polyethylene, 80 microns thick. They are food grade, without pigments, and without printing.
SHELF LIFE
The shelf life of the concentrated juice is 24 months from production, stored at -18ºC. The shelf life of the product refers to its microbiological stability. Towards the end of its shelf life, slight modifications may occur.
TRANSPORT
Under the same conditions as storage.
LEGAL REFERENCES
Argentine Food Code CHAPTER XII, Article 1046 - (Res. 2067, 11.10.88) and Article 1047 - (Res. 2067, 11.10.88). Codex Stan 64-1981.
QUALITY PROTOCOL
Mandatory for each batch, established as part of concentrated juice production.
Download technical specifications
TECHNICAL DATA
Description:
Unfermented juice obtained from healthy, ripe, and clean fruits of Citrus paradisi (grapefruit), pasteurized and concentrated in a T.A.S.T.E. type evaporator (thermally accelerated short time evaporation) with 3 effects and 5 steps. No additives or additions. The product is suitable for human consumption and is free from foreign materials, toxic substances, and pathogenic germs that could cause health disorders.
ORGANOLEPTIC CHARACTERISTICS
Aroma and flavor Typical of fresh grapefruits.
Color -
Appearance Typical of fresh grapefruits. Viscous liquid
PHYSICOCHEMICAL CHARACTERISTICS
Refractometric Brix 54 ± 1 (at 20ºC)
Corrected Brix 58 ± 1 (at 20ºC)
Reconstituted Brix 9 ± 0.2
Acidity 7.5 - 8.8 as anhydrous citric acid (pH 8.1)
% Suspended pulp in juice reconstituted at 9 ºBrix < 3 % v/v
Concentrated juice pH 2.8 to 3.2
Ratio 6.5 to 7.8
Amino nitrogen 19 - 23
Vitamin C 45.00 to 55.00
Retained pulp < 10 on 20 mesh screen
Foreign bodies Absent
MICROBIOLOGICAL COUNT
Total count Max. 100 cfu/ml
Molds < 10 cfu/ml
Yeasts Max. 100 cfu/ml
Total coliforms Absent
Escherichia coli Absent
PRESENTATION
The product is presented in 200 l drums with a double bag sealed with seals, filled up to 265 kg. The drums are metallic, with a removable lid, suitable for packing citrus juice. They have an external coating of bakeable synthetic enamel and an internal sanitary coating. The bags are made of low-density polyethylene, 80 microns thick. They are food-grade, pigment-free, and unprinted.
SHELF LIFE
The shelf life of the concentrated juice is 24 months from production, stored at -18ºC. The product's shelf life refers to its microbiological stability. Toward the end of the production's shelf life, it may undergo slight modifications.
TRANSPORT
Under the same conditions as storage
LEGAL REFERENCES
Argentine Food Code CHAPTER XII, Article 1046 - (Res. 2067, 11.10.88) and Article 1047 - (Res 2067, 11.10.88). Codex Stan 64-1981
QUALITY PROTOCOL
Mandatory for each batch, established in the production section of concentrated juice.
Download technical specifications
TECHNICAL DATA
Description:
Unfermented juice, obtained from healthy, ripe, and clean fruits of Citrussinensis (orange), pasteurized and concentrated in a 3-effect, 5-step T.A.S.T.E. evaporator (thermally accelerated short time evaporation). It contains no additives or added substances. The product is suitable for human consumption and is free of foreign matter, toxic substances, and pathogenic germs that may cause health disorders.
ORGANOLEPTIC CHARACTERISTICS
Aroma and flavor Typical of fresh oranges.
Color OJ4 – OJ5 (USDA)
Appearance Typical of fresh oranges. Viscous liquid.
PHYSICOCHEMICAL CHARACTERISTICS
Refractometric Brix 64 ± 1 (at 20ºC)
Corrected Brix 65 ± 1 (at 20ºC)
Reconstituted Brix 11 ± 0.2
Acidity 4.50 to 7.00 w/w as anhydrous citric acid (pH 8.1)
% Pulp suspended in reconstituted juice at 9 ºBrix 2.00 to 7.00%
pH concentrated juice 3.00 to 4.50
Ratio 9.8 to 20.0
Aminic nitrogen 22.00 to 42.00
Vitamin C 32.00 to 50.00
Retained pulp < 10 on 20 mesh screen
Foreign bodies Absence
MICROBIOLOGICAL COUNT
Total count Max. 100 CFU/ml
Fungi < 10 CFU/ml
Yeasts Max. 100 CFU/ml
Total coliforms Absence
Escherischia coli Absence
PRESENTATION
The product is presented in 200 l drums, with double bags sealed with ties, completed up to 265 kg. The drums are metallic, with a removable lid, suitable for citrus juice packaging. They have an external coating of oven-baked synthetic enamel and an internal sanitary coating. The bags are made of low-density polyethylene, 80 microns thick, food-grade, without pigments or printing.
SHELF LIFE
The shelf life of concentrated juice is 24 months from production, stored at -18ºC. The shelf life refers to the microbiological stability of the product. Towards the end of the shelf life, it may undergo slight modifications.
TRANSPORTATION
Under the same conditions as storage.
LEGAL REFERENCES
Argentine Food Code CHAPTER XII, Article 1046 - (Res. 2067, 11.10.88) and Article 1047 - (Res. 2067, 11.10.88). Codex Stan 64-1981.
QUALITY PROTOCOL
Mandatory for each batch, established in the concentrated juice production section.
Download technical specifications
TECHNICAL DATA
Description:
Unfermented juice obtained from healthy, ripe, and clean fruits of Citrusreshni (tangerine), pasteurized and concentrated in a T.A.S.T.E. evaporator (thermally accelerated short time evaporation) with 3 effects and 5 steps. It contains no additives or additional ingredients. The product is suitable for human consumption and is free of foreign matter, toxic substances, and pathogenic germs that could cause health issues.
ORGANOLEPTIC CHARACTERISTICS
Aroma and flavor Typical of fresh tangerines.
Color OJ2 - OJ5
Appearance Typical of fresh tangerines. Viscous liquid
PHYSICOCHEMICAL CHARACTERISTICS
Refractometric Brix 64 ± 1 (at 20ºC)
Corrected Brix 65 ± 1 (at 20ºC)
Reconstituted Brix 10 ± 0.2
Acidity 3.00 to 6.50 w/w as anhydrous citric acid (pH 8.1)
% Pulp suspended in reconstituted juice at 9 ºBrix > 6% v/v
pH of concentrated juice 3.00 to 4.00
Ratio 9.8 to 22.0
Amino nitrogen 18.00 to 30.00
Vitamin C 18.00 to 42.00
Retained pulp < 10 in 20 mesh screen
Foreign bodies Absence
MICROBIOLOGICAL COUNT
Total count Max. 100 CFU/ml
Fungi < 10 CFU/ml
Yeasts Max. 100 CFU/ml
Total coliforms Absence
Escherichia coli Absence
PRESENTATION
The product is presented in 200-liter drums, with double bags sealed with seals, filled up to 265 kg. The drums are metal, with a removable lid, suitable for packaging citrus juice. They have an external coating of bakeable synthetic enamel and an internal sanitary coating. The bags are made of low-density polyethylene, 80 microns thick, food-grade, pigment-free, and unprinted.
SHELF LIFE
The shelf life of the concentrated juice is 24 months from production, stored at -18ºC. The product's shelf life refers to its microbiological stability. Towards the end of the shelf life, slight modifications may occur.
TRANSPORT
Under the same conditions as storage
LEGAL REFERENCES
Argentine Food Code CHAPTER XII, Article 1046 - (Res. 2067, 11.10.88) and Article 1047 - (Res 2067, 11.10.88). Codex Stan 64-1981
QUALITY PROTOCOL
Mandatory for each batch, established in the concentrated juice production section.
Download technical specifications